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Technology
The automatic machine works as a one-way flow with automatic in-feed.
The Pin bone Remover 400 uses water for cleaning the roller and knife when processing fresh fillets, and air is used with smoked fillets. The standard machine comes with water cleaning, but, as an option, it can be mounted with both water and air connection to be used for both kinds of products.
The machine is robust as it has a strong stainless-steel construction. All parts are produced in FDA-approved materials.
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Specification
Operators Capacity Process temperature* Weight Weight NK Dimensions Dimensions NK Single 0 – 1 person 10 – 15 fillets/min 4 °C – 6 °C 200 kg 450 kg 1518 x 915 x 1470 mm 2484 x 899 x 1460 mm Double 0 – 1 person 15 – 30 fillets/min 4 °C – 6 °C 582 kg 910 kg 1790 x 1185 x 1900 mm 2484 x 1185 x 1900 mm Quadro None Up to 44 fillets/min 4 °C – 6 °C 990 kg 1600 kg 1790 x 2126 x 1900 mm 2484 x 2126 x 1900 mm Six None Up to 66 fillets/min 4 °C – 6 °C 1980 x 3000 x 1900 mm 2675 x 3000 x 1900 mm * Not suitable for frozen fillets
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Options
- Neck bone roller (NK)
- Raising roller
- Active tail system
- In-feed roller guide system
- Water saving system
- Complete vacuum system
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